Chicken Marinade Recipe - Easy Recipe!
Chicken, by and large, accepts and uses more marinades gracefully than
any other meat I can think of. Game should never require a marinade if it has been handled
correctly, only a sauce to compliment it.
There are many chicken marinades which come to mind and the simplest
method, I think, is to disjoint the chicken, slash the legs, thighs and breast about every
inch (to the bone) so that the mixture in which it will soak can penetrate as much as
1 C. Hoisin sauce *
1 C. Teriyaki sauce
1 T. grated fresh ginger
In a shallow pan or large dish, soak chicken for 30 minutes, place on a
rack in the oven and broil 15 minutes each side.
*Note: Hoisin sauce is a dark brown paste (like thick ketchup) available in
oriental markets in cans and jars. It will keep in the refrigerator almost indefinitely.
Great on steaks.